Vol. 45 No. 2 (2017)

Published: 2017-09-15

Editorial

Introduction pages

Radu E. SESTRAS

I-XI
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Review Articles

Organic Agriculture and Innovative Crops under Mediterranean Conditions

Dimitrios BILALIS, Ioannis ROUSSIS, Francisco FUENTES, Ioanna KAKABOUKI, Ilias TRAVLOS

323-331
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Terroir - Myth and/or Reality - Outstanding Marketing Idea? A Review

Klaus SCHALLER

332-342
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Research Articles

Were Juan Gerson the Illustrator and Gaspar de Torres the Author of the Voynich Codex?

Jules JANICK, Arthur O. TUCKER

343-352
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Effect of Cutting Size and Basal Heat on Rooting of Micromeria fruticulosa Stem Cuttings

Leo SABATINO, Fabio D'ANNA, Giovanni IAPICHINO

353-357
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Cloning and Expression Analysis of a Farnesyl Diphosphate Synthase (FPPS) Gene from Chamaemelum nobile

Xiao-Meng LIU, Ting-Ting TAO, Xiang-Xiang MENG, Wei-Wei ZHANG, Jie CHANG, Feng XU

358-364
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Use of Molecular Markers to Assist the Development of Inbred Lines under Open Field Conditions: the Case of Criollo Peppers (Capsicum annuum L.) from Mexico

Leandro PEREIRA-DIAS, Gustavo CHÁVEZ-GONZÁLEZ, Miguel BRACHO-GIL, Ana M. FITA, Santiago VILANOVA, José J. LUNA-RUIZ, Laura Eugenia PÉREZ-CABRERA, José Luis ARREDONDO-FIGUEROA, Adrián RODRÍGUEZ-BURRUEZO

365-368
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AFLP Molecular Identification and Genetic Relationship of Chinese and Japanese Pear Cultivars Grown in Middle European Conditions

Jan WOLF, Kateřina BARÁNKOVÁ, Tomáš NEČAS

369-374
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Evaluation of Pollen Quality and Self-Fertility in Selected Cultivars of Asian and European Pears

Monika BIENIASZ, Tomas NECAS, Ewa DZIEDZIC, Ivo ONDRASEK, Bożena PAWŁOWSKA

375-382
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In vitro Propagation and Assessment of Genetic Relationships of Citrus Rootstocks Using ISSR Molecular Markers

Constantinos SALIS, Ioannis E. PAPADAKIS, Spyridon KINTZIOS, Marianna HAGIDIMITRIOU

383-391
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In Vitro Callus Induction from Adult Tissues of Japanese Flowering Cherry Trees and Two Cherry Rootstocks

Dragana M. SKOČAJIĆ, Marija M. NEŠIĆ, Marina Ž. NONIĆ, Milica M. FOTIRIĆ AKŠIĆ, Mihailo N. GRBIĆ, Matilda Š. ĐUKIĆ, Mirjana T. ŠIJAČIĆ-NIKOLIĆ

392-399
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Variability of Quantitative and Qualitative Characteristics of Fagus sylvatica ‘Purpurea’ Clones Produced by Grafting

Marina Ž. NONIĆ, Dragana M. SKOČAJIĆ, Mihailo N. GRBIĆ, Mirjana T. ŠIJAČIĆ-NIKOLIĆ

400-407
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Effect of Anatomical Structure of Shoots in Different Flowering Phase on Rhizogenesis of Once-blooming Roses

Marta J. MONDER, Paweł KOZAKIEWICZ, Agnieszka JANKOWSKA

408-416
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Impact of Raspberry (Rubus idaeus L.) Primocane Tipping on Fruit Yield and Quality

Zala ZORENC, Robert VEBERIC, Darinka KORON, Maja MIKULIC-PETKOVSEK

417-424
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Chemical Composition of Seed Propagated Chestnut Genotypes from Northeastern Turkey

Mustafa AKBULUT, Mehmet Ramazan BOZHUYUK, Sezai ERCISLI, Azra SKENDER, Karim SORKHEH

425-430
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Influence of Harvest Time on Biologically Active Compounds and the Antioxidant Activity in Leaves of Mulberry Grown in Lithuania

Dovilė LEVICKIENĖ, Elvyra JARIENĖ, Marek GAJEWSKI, Honorata DANILČENKO, Nijolė VAITKEVIČIENĖ, Jarosław L. PRZYBYŁ, Monika SITAREK

431-436
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Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes

Omer BEYHAN, Akide OZCAN, Hatice OZCAN, Ebru KAFKAS, Salih KAFKAS, Mehmet SUTYEMEZ, Sezai ERCISLI

437-441
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Evaluation of Alternative Substrates and Fertilizer Regimes for the Nursery Cultivation of Phyllostachys pubescens (Carrière) J. Houz.

Federica LARCHER, Luca BATTISTI, Walter GAINO, Marco DEVECCHI

442-445
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Producing Plant Material at Intermediate Grafted Apple

Radu BARASCU, Dorel HOZA, Liliana Aurelia BADULESCU

446-450
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The Influence of Rootstock on the Growth and Fructification of Cherry Cultivars in a High Density Cultivation System

Monica Diana PAL, Ioana MITRE, Adrian C. ASĂNICĂ, Adriana F. SESTRAȘ, Adrian G. PETICILĂ, Viorel MITRE

451-457
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Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts

Antoanela PATRAS, Vasile STOLERU, Razvan Vasile FILIMON, Silvica PADUREANU, Elena Liliana CHELARIU, Costas G. BILIADERIS

458-465
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Production of Japanese Horseradish (Wasabia japonica (Miq.) Matsumara) in Poland. Chemical Contents of Roots

Anna GAŁCZYŃSKA, Paulina TRZCINSKA, Małgorzata GUMIENNA, Jacek NOWAK, Roman HOŁUBOWICZ

466-472
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Response of Different Grafted Eggplants in Protected Culture

Gheorghita HOZA, Mădălina DOLTU, Maria DINU, Alexandra D. BECHERESCU, Alexandru I. APAHIDEAN, Marian I. BOGOESCU

473-480
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Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars

Mathias J. HAND, Victor D. TAFFOUO, Alphonse E. NOUCK, Kitio P.J. NYEMENE, Brice TONFACK, Tekam L. MEGUEKAM, Emmanuel YOUMBI

481-490
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Influence of Correcting the Acidity of Soil and Usage of Potassium Fertilizers on Physiological, Biochemical Characteristics and Storage Capacity of the Autumn Cabbage

Marian I. BOGOESCU

491-497
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Growth of Mycelium of Different Edible and Medicinal Mushrooms on Medium Supplemented with Digestate from AD Biogas Plant

Agnieszka JASIŃSKA, Luiza DAWIDOWICZ, Marek SIWULSKI, Patryk KILINOWSKI

498-506
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The Effect of Processing on Chemical Constituents of Agaricus spp. Mushrooms

Sándor RÓZSA, Tincuța-Marta GOCAN, Vasile LAZĂR, Ileana ANDREICA, Melinda RÓZSA, Dănuț-Nicolae MĂNIUȚIU, Rodica SIMA

507-516
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Assessment of Combining Ability Effects for several Yield and Quality Traits in a Complete Diallel Cross of Strawberry (Fragaria × ananassa Duch.)

Sorin CIULCA, Natalia CARP, Emilian MADOŞA, Adriana CIULCA, Radu ŞUMĂLAN

517-524
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Ampelographic and Genetic Characterization of Grapevine Varieties (Vitis vinifera L.) of the ‘Mavroudia’ Group Cultivated in Greece

Maritina STAVRAKAKI, Katerina BINIARI

525-531
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Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars

Maria L. MUNCACIU, Fernando ZAMORA MARIN, Nastasia POP, Anca C. BABEȘ

532-539
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The Effect of Different Pulsed Electric Field Treatments on Producing High Quality Red Wines

Alin C. TEUSDEA, Livia BANDICI, Rafał KORDIAKA, Gheorghe E. BANDICI, Simona I. VICAS

540-547
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Phenolic Compounds Content in Merlot Wines Obtained through Different Thermomaceration Techniques

Marius NICULAUA, Ştefan TUDOSE-SANDU-VILLE, Valeriu V. COTEA, Camelia E. LUCHIAN, Ovidiu-Florin TUDOSE-SANDU-VILLE

548-552
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Influence of Pasteurization on Total Phenols Content and Antioxidant Capacity of Prunus persica L. Juices

Vasile LASLO, Alin C. TEUSDEA, Sonia A. SOCACI, Daniel MIERLITA, Simona I. VICAS

553-560
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Seed Yield and Quality of Sword Bean (Canavalia gladiata (Jacq.) DC.) Produced in Poland

Xianzong XIA, Ruoxi YIN, Wei HE, Roman HOŁUBOWICZ, Barbara GÓRNA

561-568
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Physiological and Growth Responses of Several Genotypes of Common Purslane (Portulaca oleracea L.) under Mediterranean Semi-arid Conditions

Anestis C. KARKANIS, Spyridon A. PETROPOULOS

569-575
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Effects of Cultivation Systems and Environmental Conditions on Peppermint (Mentha × piperita L.) Biomass Yield and Oil Content

Camelia OROIAN, Ilie COVRIG, Antonia ODAGIU, Cristian MĂLINAȘ, Cristina MOLDOVAN, Andrei FLEȘERIU

576-581
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Irrigation, a Basic Technological Element, for Improving the Autumn Cabbage Yield in Crișurilor Plain, Western Romania

Cristian G. DOMUŢA, Ana C. PEREȘ, Radu P. BREJEA, Ioana M. BORZA, Eugen JUDE, Nandor KÖTELES, Nicolae CENUȘA, Mariana F. BEI

582-588
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The Role of Transhumance on Land Use /Cover Changes in Mountain Vermio, Northern Greece: A GIS Based Approach

Paraskevi SKLAVOU, Maria KARATASSIOU, Zoi PARISSI, Georgia GALIDAKI, Athanasios RAGKOS, Anna SIDIROPOULOU

589-596
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Effects of Grazing Intensity on the Regeneration of Woody Species in an Oak Woodland

Aimilia LEMPESI, Alexia ELEFTHERIADOU, Zacharoula DELIVASI, Aikaterini PSYLLIDOU, Georgios KORAKIS, Apostolos P. KYRIAZOPOULOS

597-601
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Ecological-Economic (Eco-Eco) Modelling in the River Basins of Mountainous Regions: Impact of Land Cover Changes on Sediment Yield in the Velicka Rijeka, Montenegro

Velibor SPALEVIC, Milan LAKICEVIC, Dragan RADANOVIC, Paolo BILLI, Goran BAROVIC, Dusko VUJACIC, Paul SESTRAS, Abdulvahed KHALEDI DARVISHAN

602-610
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Land Use Development of Vineyards in Goriška Brda, Slovenia

Alenka FIKFAK, Velibor SPALEVIC, Saja KOSANOVIC, Svetislav G. POPOVIC, Mladen DJUROVIC, Miha KONJAR

611-622
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Methods for Quantification of the Decline Phenomenon and Determination of the Vulnerability Degree for the Oak Stands in Northwestern Transylvania, Romania

Vasile ŞIMONCA, Ioan OROIAN, Dănuț CHIRA, Ioan TĂUT

623-631
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Biological Control of Cryphonectria parasitica in Romanian Protected Sweet Chestnut Forests

Dănuț CHIRA, Valentin BOLEA, Florentina CHIRA, Costel MANTALE, Ioan TĂUT, Vasile ŞIMONCA, Stephanos DIAMANDIS

632-638
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Structure and Spatial Distribution of Dead Wood in Two Temperate Old-Growth Mixed European Beech Forests

Diana VASILE, Any Mary PETRITAN, Nicu Constantin TUDOSE, Florin Lucian TOIU, Virgil SCARLATESCU, Ion Catalin PETRITAN

639-645
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Floristic Change at the Drought Limit of European Beech (Fagus sylvatica L.) to Downy Oak (Quercus pubescens) Forest in the Temperate Climate of Central Europe

Albert REIF, Fotios XYSTRAKIS, Stefanie GÄRTNER, Uwe SAYER

646-654
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