AFIFY AE-MMR ., El-BELTAGI HS, ABD EL-SALAM SM, OMRAN AA. Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench). Not Bot Horti Agrobo [Internet]. 2012 Sep. 24 [cited 2025 Jan. 13];40(2):92-8. Available from: https://notulaebotanicae.ro/index.php/nbha/article/view/7930