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OZTURK K, KONAK R, OZTURK B, ATAY S, CELIK B, YANAR M, DEMİRTAS MN, ERCISLI S. Effects of Sulphurization Duration of Doses and Cold Storage on SO2 Content of Dried Apricot Fruits of cv. ’Hacihaliloglu’. Not Bot Horti Agrobo [Internet]. 2011 Nov. 21 [cited 2022 Aug. 19];39(2):237-41. Available from: https://notulaebotanicae.ro/index.php/nbha/article/view/6235