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DIKILITAS M, GULDUR ME, DERYAOGLU A, EREL O. Antioxidant and Oxidant Levels of Pepper (Capsicum annuum cv. ‘Charlee’) Infected with Pepper Mild Mottle Virus. Not Bot Horti Agrobo [Internet]. 2011Nov.21 [cited 2019Sep.16];39(2):58-3. Available from: https://notulaebotanicae.ro/index.php/nbha/article/view/5881