1.
HOSU AD, CIMPOIU C, POP N, MICLAUS V, BOLBOACĂ SD, JÄNTSCHI L. The Analysis of Different Factors Affecting the Red Wines Antioxidant Content. Not Bot Horti Agrobo [Internet]. 2011 May 30 [cited 2022 Jun. 30];39(1):159-64. Available from: https://notulaebotanicae.ro/index.php/nbha/article/view/5467