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de Farias LEITE DD, Feitosa de FIGUEIRÊDO RM, de Melo QUEIROZ AJ, LIMA LS, PAIVA YF, da Costa SANTOS D, SILVA S do N, dos Santos SILVA R, C. COSTA C. Citron melon peel flours: drying kinetics and physicochemical evaluation. Not Bot Horti Agrobo [Internet]. 2023 Feb. 15 [cited 2024 Jun. 19];51(1):12833. Available from: https://notulaebotanicae.ro/index.php/nbha/article/view/12833