1.
ERSOY N, KUPE M, GUNDOGDU M, ILHAN G, ERCISLI S. Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.). Not Bot Horti Agrobo [Internet]. 2018Feb.10 [cited 2020Feb.27];46(2):381-7. Available from: https://notulaebotanicae.ro/index.php/nbha/article/view/11103