1.
BEYHAN O, OZCAN A, OZCAN H, KAFKAS E, KAFKAS S, SUTYEMEZ M, ERCISLI S. Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes. Not Bot Horti Agrobo [Internet]. 2017Sep.15 [cited 2020Sep.24];45(2):437-41. Available from: https://notulaebotanicae.ro/index.php/nbha/article/view/10932