1.
TUDOR-RADU M, VÎJAN LE, TUDOR-RADU CM, TIȚA I, SIMA R, MITREA R. Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoids Content in Tomato Fruits. Not Bot Horti Agrobo [Internet]. 2016 Dec. 14 [cited 2024 Apr. 25];44(2):477-83. Available from: https://notulaebotanicae.ro/index.php/nbha/article/view/10332