1.
PETROVIĆ MP, STANKOVIĆ MS, ANĐELKOVIĆ BS, BABIĆ S Ž, ZORNIĆ VG, VASILJEVIĆ SL, DAJIĆ-STEVANOVIĆ ZP. Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet. Not Bot Horti Agrobo [Internet]. 2016Jun.14 [cited 2019Jun.26];44(1):201-8. Available from: https://notulaebotanicae.ro/index.php/nbha/article/view/10144