PUIA, Ioan, Teodora MARCU, and I. KAIN. “Soluble Glucides Accumulation During the Tempering of Wheat and Barley Varieties”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 1, no. 1 (August 5, 1965): 53-55. Accessed January 18, 2020. https://notulaebotanicae.ro/index.php/nbha/article/view/8.