AFIFY, Abd El-Moneim M. R ., Hossam Saad El-BELTAGI, Samiha M. ABD EL-SALAM, and Azza A. OMRAN. “Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum Bicolor L. Moench)”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40, no. 2 (September 24, 2012): 92–98. Accessed May 30, 2024.