de Farias LEITE, Daniela D., Rossana M. Feitosa de FIGUEIRÊDO, Alexandre J. de Melo QUEIROZ, Leiliane S.L. LIMA, Yaroslávia F. PAIVA, Dyego da Costa SANTOS, Semirames do N. SILVA, Rosenildo dos Santos SILVA, and Caciana C. COSTA. “Citron Melon Peel Flours: Drying Kinetics and Physicochemical Evaluation”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51, no. 1 (February 15, 2023): 12833. Accessed June 19, 2024. https://notulaebotanicae.ro/index.php/nbha/article/view/12833.