BANC, Roxana, Felicia LOGHIN, Doina MIERE, Floricuta RANGA, and Carmen SOCACIU. “Phenolic Composition and Antioxidant Activity of Red, Rosé and White Wines Originating from Romanian Grape Cultivars”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 2 (June 30, 2020): 716–734. Accessed June 21, 2024. https://notulaebotanicae.ro/index.php/nbha/article/view/11848.