ALWAZEER, Duried, and Sally DHAM. “Presumptive Relationship Between Oxidoreduction Potential and Both Antibacterial and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential As a Companion Tool for Measuring the Antioxidant Activity”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 2 (December 21, 2018): 506-514. Accessed June 18, 2019. https://notulaebotanicae.ro/index.php/nbha/article/view/11301.