STEFANIAK, Anna, and Monika Elżbieta GRZESZCZUK. “Nutritional and Biological Value of Five Edible Flower Species”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 1 (July 25, 2018): 128-134. Accessed September 19, 2019. https://notulaebotanicae.ro/index.php/nbha/article/view/11136.