NOUR, Violeta, Ion TRANDAFIR, and Sina COSMULESCU. “Bioactive Compounds, Antioxidant Activity and Nutritional Quality of Different Culinary Aromatic Herbs”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45, no. 1 (June 10, 2017): 179–184. Accessed February 3, 2023. https://notulaebotanicae.ro/index.php/nbha/article/view/10678.