ÖZMEN, K., and B. B. KENANOĞLU. “Determination of Efficiency Degrees on Vigor and Antioxidant Content of After Ripening Treatment in Eggplant Seeds”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 52, no. 1, Feb. 2024, p. 13237, doi:10.15835/nbha52113237.