HERNÁNDEZ-RAMOS, L. ., R. GARCÍA-MATEOS, M. C. . . YBARRA-MONCADA, and M. T. COLINAS-LEÓN. “Nutritional Value and Antioxidant Activity of the Maguey Syrup (Agave Salmiana and A. Mapisaga) Obtained through Three Treatments”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 48, no. 3, Aug. 2020, pp. 1306-1, doi:10.15835/nbha48311947.