LIN, K.-H., C.-P. LU, J.-W. CHAO, and Y.-P. YU. “Antioxidant Properties and Anti-Inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry Fruit (Myrica Rubra Sieb Et Zucc.) Prepared by Stirring and Ultrasonic Methods”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol. 47, no. 3, Apr. 2019, pp. 634-42, doi:10.15835/nbha47311420.