[1]
E. BEMANI, F. GHANATI, L. YOUSEFZADEH BOROUJENI, and F. KHATAMI, “Antioxidant Activity, Total Phenolics and Taxol Contents Response of Hazel (Corylus avellana L.) Cells to Benzoic Acid and Cinnamic Acid”, Not Bot Horti Agrobo, vol. 40, no. 1, pp. 69–73, May 2012.