M. OZGUR, A. AKPINAR-BAYIZIT, T. OZCAN, and L. YILMAZ-ERSAN, “Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.)”, Not Bot Horti Agrobo, vol. 39, no. 1, pp. 144–151, May 2011.