[1]
E. A. RIVERA-ESPEJEL, O. CRUZ-ALVAREZ, J. M. MEJÍA-MUÑOZ, M. R. GARCÍA-MATEOS, M. T. COLINAS-LEÓN, and M. T. MARTÍNEZ-DAMIÁN, “Physicochemical Quality, Antioxidant Capacity and Nutritional Value in Tuberous Roots of Some Wild Dahlia Species”, Not Bot Horti Agrobo, vol. 47, no. 3, pp. 813-820, May 2019.