K. BOUDIEB, S. AIT SLIMANE-AIT KAKI, and H. AMELLAL-CHIBANE, “Effect of Maturation Degree on the Fixed Oil Chemical Composition, Phenolic Compounds, Mineral Nutrients and Antioxidant Properties of Pistacia lentiscus L. Fruits”, Not Bot Horti Agrobo, vol. 47, no. 3, pp. 836–847, Jun. 2019.