FODORPATAKI, L., MOLNAR, K., TOMPA, B. and PLUGARU, S. R. C. (2019) “Priming with Vitamin U Enhances Cold Tolerance of Lettuce (Lactuca sativa L.)”, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(3), pp. 592-598. doi: 10.15835/nbha47311433.