ERSOY, N., KUPE, M., GUNDOGDU, M., ILHAN, G. and ERCISLI, S. (2018) “Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.)”, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46(2), pp. 381-387. doi: 10.15835/nbha46211103.