OMBÓDI, A., LUGASI, A., DAOOD, H. G., BERKI, M. and HELYES, L. (2016) “Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion”, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(1), pp. 245–249. doi: 10.15835/nbha44110257.