ROTAR, Ancuța M., Dan Cristian VODNAR, Florina BUNGHEZ, Giorgiana Mihaela CĂTUNESCU, Carmen R. POP, Mirela JIMBOREAN, and Cristina A. SEMENIUC. 2015. “Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1):196-203. https://doi.org/10.15835/nbha4319814.