ISLAM, Mohammad Z., Mahmuda A. MELE, Jun P. BAEK, and Ho-Min KANG. 2018. “Iron, Iodine and Selenium Effects on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (2), 388-92. https://doi.org/10.15835/nbha46211012.