ROTAR, A. M.; VODNAR, D. C.; BUNGHEZ, F.; CĂTUNESCU, G. M.; POP, C. R.; JIMBOREAN, M.; SEMENIUC, C. A. Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 43, n. 1, p. 196–203, 2015. DOI: 10.15835/nbha4319814. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/9814. Acesso em: 14 apr. 2024.