UYLASER, V.; YILDIZ, G. Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 41, n. 2, p. 518–523, 2013. DOI: 10.15835/nbha4129228. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/9228. Acesso em: 1 jul. 2022.