AFIFY, A. E.-M. M. R. . .; EL-BELTAGI, H. S.; ABD EL-SALAM, S. M.; OMRAN, A. A. Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 40, n. 2, p. 92–98, 2012. DOI: 10.15835/nbha4027930. Disponível em: Acesso em: 30 may. 2024.