VODNAR, D. C.; POP, O. L.; SOCACIU, C. Monitoring Lactic Acid Fermentation in Media Containing Dandelion (Taraxacum officinale) by FTIR Spectroscopy. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 40, n. 1, p. 65–68, 2012. DOI: 10.15835/nbha4016653. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/6653. Acesso em: 5 feb. 2023.