OZTURK, K.; KONAK, R.; OZTURK, B.; ATAY, S.; CELIK, B.; YANAR, M.; DEMİRTAS, M. N.; ERCISLI, S. Effects of Sulphurization Duration of Doses and Cold Storage on SO2 Content of Dried Apricot Fruits of cv. ’Hacihaliloglu’. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 39, n. 2, p. 237–241, 2011. DOI: 10.15835/nbha3926235. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/6235. Acesso em: 19 aug. 2022.