OZGUR, M.; AKPINAR-BAYIZIT, A.; OZCAN, T.; YILMAZ-ERSAN, L. Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 39, n. 1, p. 144–151, 2011. DOI: 10.15835/nbha3915861. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/5861. Acesso em: 23 sep. 2023.