HOSU, A. D.; CIMPOIU, C.; POP, N.; MICLAUS, V.; BOLBOACĂ, S. D.; JÄNTSCHI, L. The Analysis of Different Factors Affecting the Red Wines Antioxidant Content. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 39, n. 1, p. 159–164, 2011. DOI: 10.15835/nbha3915467. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/5467. Acesso em: 30 jun. 2022.