MARGHITAS, L. A.; DEZMIREAN, D. S.; POCOL, C. B.; ILEA, M.; BOBIS, O.; GERGEN, I. The Development of a Biochemical Profile of Acacia Honey by Identifying Biochemical Determinants of its Quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 38, n. 2, p. 84–90, 2010. DOI: 10.15835/nbha3824780. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/4780. Acesso em: 23 mar. 2023.