VODNAR, D. C.; PAUCEAN, A.; DULF, F. V.; SOCACIU, C. HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation Processes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 38, n. 2, p. 109–113, 2010. DOI: 10.15835/nbha3824752. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/4752. Acesso em: 3 feb. 2023.