CAMPEANU, G.; NEATA, G.; DARJANSCHI, G. Chemical Composition of the Fruits of Several Apple Cultivars Growth as Biological Crop. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 37, n. 2, p. 161–164, 2009. DOI: 10.15835/nbha3723465. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/3465. Acesso em: 8 dec. 2024.