ESFANDIARI, E.; SHEKARI, F.; SHEKARI, F.; ESFANDIARI, M. THE EFFECT OF SALT STRESS ON ANTIOXIDANT ENZYMES’ ACTIVITY AND LIPID PEROXIDATION ON THE WHEAT SEEDLING. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 35, n. 1, p. 48–56, 2007. DOI: 10.15835/nbha.35.1.251. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/251. Acesso em: 29 mar. 2024.