EGYED, E.; STOIAN-DOD, R. L.; APAHIDEAN, A.-I.; GÁL, E.; RÓZSA, S.; GOCAN, T. M.; MĂNIUȚIU, D.-N. Accumulation of capsaicin in two chili pepper varieties (Capsicum annuum L.) at different stages of fruit maturity. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 52, n. 4, p. 13953, 2024. DOI: 10.15835/nbha52413953. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/13953. Acesso em: 20 mar. 2025.