ÖZMEN, K.; KENANOĞLU, B. B. Determination of efficiency degrees on vigor and antioxidant content of after ripening treatment in eggplant seeds. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 52, n. 1, p. 13237, 2024. DOI: 10.15835/nbha52113237. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/13237. Acesso em: 18 feb. 2025.