ORTEGA-GARCÍA, J. .; HOLGUÍN-PEÑA, R. J. .; PRECIADO-RANGEL, P. .; GUILLÉN-ENRÍQUEZ, R. R. .; ZAPATA-SIFUENTES, G. .; NAVA-SANTOS, J. M. .; RUEDA-PUENTE, E. O. Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 49, n. 3, p. 12414, 2021. DOI: 10.15835/nbha49312414. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/12414. Acesso em: 6 oct. 2022.