JIMBOREAN, M. A.; BORŞA, A.; MICHIU, D.; ROTAR, A. M.; SEMENIUC, C. A.; POP, C. R.; SALANŢĂ, L. C.; ŢIBULCĂ, D.; BÂLTEANU, V. A. Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 49, n. 1, p. 12001, 2021. DOI: 10.15835/nbha49112001. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/12001. Acesso em: 6 jun. 2023.