HERNÁNDEZ-RAMOS, L. .; GARCÍA-MATEOS, R.; YBARRA-MONCADA, M. C. . .; COLINAS-LEÓN, M. T. Nutritional value and antioxidant activity of the maguey syrup (Agave salmiana and A. mapisaga) obtained through three treatments. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 48, n. 3, p. 1306–1316, 2020. DOI: 10.15835/nbha48311947. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/11947. Acesso em: 4 oct. 2023.