SARIÑANA-ALDACO, O. .; SANCHEZ-CHAVEZ, E. .; FORTIS-HERNÁNDEZ, M.; GONZÁLEZ-FUENTES, J. A.; MORENO-RESENDEZ, A. .; ROJAS-DUARTE, A. .; PRECIADO-RANGEL, P. . Improvement of the nutraceutical quality and yield of tomato by application of salicylic acid. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 48, n. 2, p. 882–892, 2020. DOI: 10.15835/nbha48211914. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/11914. Acesso em: 6 feb. 2023.