BANC, R.; LOGHIN, F. .; MIERE, D. .; RANGA, F. .; SOCACIU, C. . Phenolic composition and antioxidant activity of red, rosé and white wines originating from Romanian grape cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 48, n. 2, p. 716–734, 2020. DOI: 10.15835/nbha48211848. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/11848. Acesso em: 28 mar. 2024.