POHL, A.; GRABOWSKA, A.; KALISZ, A.; SEKARA, A. The eggplant yield and fruit composition as affected by genetic factor and biostimulant application. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 47, n. 3, p. 929–938, 2019. DOI: 10.15835/nbha47311468. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/11468. Acesso em: 8 dec. 2024.