STEFANIAK, A.; GRZESZCZUK, M. E. Nutritional and Biological Value of Five Edible Flower Species. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 47, n. 1, p. 128–134, 2018. DOI: 10.15835/nbha47111136. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/11136. Acesso em: 5 jul. 2022.