ERSOY, N.; KUPE, M.; GUNDOGDU, M.; ILHAN, G.; ERCISLI, S. Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 46, n. 2, p. 381–387, 2018. DOI: 10.15835/nbha46211103. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/11103. Acesso em: 19 may. 2024.